Self-Smoothing Polyurethane Screed MF System is a specifically designed for cookies processing and bakery production facilities where hygiene, food safety, and long-term durability are essential. The system provides a seamless finish with excellent abrasion resistance, chemical resistance, thermal shock resistance, and outstanding durability against continuous foot traffic, trolley movement, production equipment, and routine cleaning operations. Its smooth self-leveling finish enhances hygiene control by eliminating joints where flour dust, sugar residues, oils, and food particles can accumulate, while improving cleaning efficiency and maintaining excellent mechanical strength. The cementitious polyurethane formulation offers superior resistance to food ingredients, edible oils, cleaning chemicals, detergents, and frequent temperature fluctuations commonly encountered in baking and food processing environments. The system is designed to create cleaner, safer, and more durable food production environments while minimizing maintenance requirements and reducing floor deterioration. It is highly suitable for cookies processing plants, biscuit manufacturing facilities, bakery production lines, dough preparation areas, baking zones, cooling areas, packaging rooms, ingredient handling areas, and medium-duty food processing facilities where hygiene, food safety compliance, and operational reliability are critical.